194 Queen's Road West
Shop I, G/F, Po Wing Building, 1A Merlin Street, Tin Hau, North Point
Long Story Long
What's Good! I am the founder of Mirror Burger, Michael, who is obsessed with nutrition because of my easy-to-get-fat nature and weight-lifting hobby. At the same time, I can't live without bread, and my girlfriend? BURGERS. Connect the dot for me thanks. ​ I started to think are fast food, in particular, burgers, really unhealthy? If not, why we have such an impression? If so, is there any ways to alter them? So I started to not only do researches online, but also online courses from Coursera. Acquired some certs aside, I also realised that not the ingredients, but the way they prepare (you know which I am referring to), is making the food ultra unhealthy. For instance, why their buns almost do not expire? Artificial preservatives. See, frozen berries are always cheaper than the fresh ones. Let's skip it or else it would become a lecture. ​ So let's create burgers me and my alike can enjoy - mouth-watering, high protein but not lack of dietary fibres, with a price point that does not empty our pockets. I am tired of consuming boiled food, skimmed milk, raw nuts, chicken breasts etc. already. ​ I quitted my 9-6 job, and worked at different bakeries. I then met a talented Le Cordon Bleu chef who has experiences in multiple Michelin-starred restaurants sharing the same view. DANG! Let's do it baby!
My work as a baker
Why Us?
Michelin Recipe
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Quality fast food
Created by an experienced chef, our recipe disrupts the way you think of fast food - it can be healthy, different, and mouth-watering at the same time.
Bang
for
Buck
Let’s ignore the chains with heavily-processed pre-made food. Ours are worth every dollar you spend! Starting from $29, you can enjoy a made-to-order leva-grilled Angus beef burger with one of a kind house made sauces.
Freshness you can
literally see
All the veggies and buns are delivered every morning. Angus patties are made with chilled Australian beef chuck, brisket, and Wagyu fat from our partnering meat processor. Veggie patties and portobellos are freshly cooked every single day in the shop. Don’t believe it? Come check it out
Mirror Concept
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Balance Diet
As a weightlifter, our founder pays exceptional attention to nutrition, and its source variety. We are confident that our food is more nutritional than most in the market. For instance, we make sure the veggies in the burger are as thick as the patty. Are French fries unhealthy? Try renkon chips which have double dietary fibre. Feeling vegetarian? Go for our veggie burgers with a good amount of proteins.
