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長話短說

What's Good! I am the founder of Mirror Burger, Michael, who is obsessed with nutrition because of my easy-to-get-fat nature and weight-lifting hobby. At the same time, I can't live without bread, and my girlfriend? BURGERS. Connect the dot for me thanks. ​ I started to think are fast food, in particular, burgers, really unhealthy? If not, why we have such an impression? If so, is there any ways to alter them? So I started to not only do researches online, but also online courses from Coursera. Acquired some certs aside, I also realised that not the ingredients, but the way they prepare (you know which I am referring to), is making the food ultra unhealthy. For instance, why their buns almost do not expire? Artificial preservatives. See, frozen berries are always cheaper than the fresh ones. Let's skip it or else it would become a lecture. ​ So let's create burgers me and my alike can enjoy - mouth-watering, high protein but not lack of dietary fibres, with a price point that does not empty our pockets. I am tired of consuming boiled food, skimmed milk, raw nuts, chicken breasts etc. already. ​ I quitted my 9-6 job, and worked at different bakeries. I then met a talented Le Cordon Bleu chef who has experiences in multiple Michelin-starred restaurants sharing the same view. DANG! Let's do it baby!

我作為麵包師的工作

Loafs of bread
Creating our veggie burger
our 1st menu
saving the light bulbs
Fridges
Soft opening

為什麼是我們?

Cooking
米其林食譜
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品質快餐

我們的食譜由一位經驗豐富的廚師創建,顛覆了您對快餐的看法——它可以健康、與眾不同,同時令人垂涎欲滴。

Hamburgers in Grill

為了
巴克

讓我們忽略那些經過大量加工的預製食品的連鎖店。我們值得您花的每一美元!從 29 美元起,您可以享受定制的 leva 烤安格斯牛肉漢堡和一種自製的醬汁。

新鮮度可以
從字面上看

所有的蔬菜和麵包都是每天早上送來的。安格斯肉餅是用我們合作的肉類加工商生產的冷凍澳大利亞牛肉夾頭、牛胸肉和和牛脂肪製成的。素食肉餅和波多貝羅每天都在店里新鮮烹製。不相信嗎?過來看看 

Fresh Lettuce
鏡像概念
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平衡飲食

作為一名舉重運動員,我們的創始人非常注重營養及其來源的多樣性。我們相信我們的食物比市場上的大多數食物更有營養。例如,我們確保漢堡中的蔬菜和肉餅一樣厚。炸薯條不健康嗎?試試含有雙重膳食纖維的仁空薯片。感覺素食?選擇我們含有大量蛋白質的素食漢堡。

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